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by | Nov 5, 2023 | Food, Recipes

Chef & Food WriterBy Joe WoodhouseChef & Food WriterJoe Woodhouse has trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café. He is also a photographer, and his work has been featured in publications such as The New...

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by | Nov 2, 2023 | Food, Functional Food

mbg Spirituality & Relationships EditorBy Sarah Reganmbg Spirituality & Relationships EditorSarah Regan is a Spirituality & Relationships Editor, and a registered yoga instructor. She received her bachelor’s in broadcasting and mass communication...

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by | Nov 1, 2023 | Food, Recipes

Chef, Author & owner of Lula CafeBy Jason HammelChef, Author & owner of Lula CafeJason Hammel is the executive chef and owner of Lula Cafe in Chicago, the Logan Square community institution for its creative, seasonal, all-day cuisine. He is the author of The...

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by | Oct 31, 2023 | Food, Recipes

Food Writer and ChefBy Blanche VaughanFood Writer and ChefBlanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books.Image by Nassima Rothacker / ContributorOctober 31, 2023We...

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by | Oct 30, 2023 | Food, Recipes

Food Writer, Recipe Developer, and Food StylistBy Yewande KomolafeFood Writer, Recipe Developer, and Food StylistYewande Komolafe’s writing and recipes have appeared in the New York Times, Whetstone, Food & Wine, Munchies, and the books Sheetpan Chicken by Cathy...

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by | Oct 27, 2023 | Food, Functional Food

This is the syrup of my childhood nightmares. I find the taste too sickly sweet to bear. However, it is a medicine and, as such, it’s not there to be enjoyed. I could not leave this syrup out of a book on Slavic remedies because it was the main medicine that I...