Mug cake is the perfect solution for when you’re craving something sweet and delicious, but you don’t have the time (or inclination) to make a whole cake.
This Chocolate Peanut Butter Cup mug cake recreates your favorite chocolate candy in mini-cake form.
All you need is a scoop of Chocolate Recover, almond milk, baking powder, all-natural peanut butter and 5 minutes.
To make this mug cake in an oven, preheat the oven to 375° F (190 °C), then bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
This Chocolate Peanut Butter Cup Recover mug cake recreates your favorite chocolate candy in mini-cake form.
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Calories 212 kcal
- 1 scoop Beachbody Performance Chocolate Whey or Plant-Based Recover
- ½ tsp. baking powder
- ⅓ cup / 80 ml unsweetened almond milk (or water)
- 2 tsp. all-natural peanut butter (or sunflower butter)
Add Recover and baking powder to serving mug; mix well.
Add almond milk; stir to combine.
Drop peanut butter into center of mixture; do not stir.
Microwave on high for 45 seconds to 1 minute. Serve immediately.
Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Chocolate Peanut Butter Cup Recover Mug Cake
Amount Per Serving (1 serving)
Calories 212 Calories from Fat 72
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.
2B Mindset Plate It!
Makes a great protein side.