There’s nothing more comforting than a cup of cocoa on a chilly day.
But if you’ve got your hands on a box of Mint Chocolate Chip BEACHBARS, then you need to try this cozy combo from 2B Mindset creator Ilana Muhlstein and XB Sweat + Sculpt’s Andrea Rogers:
Hot Cocoa WITH a Mint Chocolate Chip BEACHBAR.
Forget the instant packaged cocoa — you can easily make your own cocoa at home with just a few ingredients.
All you need is almond milk, cocoa powder, liquid stevia, and marshmallow extract, if you’re feeling fancy.
Make your hot cocoa, then unwrap a BEACHBAR and start dipping!
Get your Mint Chocolate BEACHBARS here.
This cozy combination of hot cocoa with Mint Chocolate Chip BEACHBAR is perfect for cold winter days!
Prep Time 0 mins
Cook Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 202 kcal
- 1 cup unsweetened almond milk
- 1 Tbsp. cocoa powder
- ½ tsp. liquid stevia
- ¼ tsp. pure marshmallow extract (optional)
- 1 Mint Chocolate Chip BEACHBAR
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Heat almond milk, cocoa powder, stevia, and extract, if desired, in a small saucepot over medium-high heat; bring to a gentle boil. Cook, whisking constantly, for 4 to 5 minutes, until mixture is frothy and thickened.
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Enjoy by dipping BEACHBAR in hot cocoa!
No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 6 g, Added Sugars 4 g
Nutrition Facts
Hot Cocoa With Mint Chocolate Chip BEACHBAR
Amount Per Serving (1 serving)
Calories 202 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 368mg16%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 6g7%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.
2B Mindset Plate It!
Enjoy as occasional treat!