Fruits are naturally high in nutrients and have no additives. Like most plant-based foods, fruits can supply a significant amount of necessary nourishment to your diet; nearly all fruits are high in potassium, vitamin C, and fibre. 

Fruits also include protein, fat, and many essential nutrients; you shouldn’t cut these foods out of your diet. Fruits have varying levels of carbs, so choosing the right ones in the right amounts allows you to enjoy the health advantages of these delicious and diverse fruits while depending on your daily carbohydrate allotment.

There are numerous variations of this eating pattern, and which one is ideal for you in terms of daily carbohydrate consumption depends on your preferences and goals.

A Typical Low Carb Diet

  • Low-carb diets have fewer carbohydrates and more protein than regular diets.
  • A daily carbohydrate intake of between 100 and 150 grams gets from a significant amount of fruit for regular weight maintenance or high-intensity activity.
  • If this weight-loss or weight-maintenance spectrum ranges from 50 to 100 grams, it helps to promote long-term weight loss or maintenance. You can consume fruits once or twice a day.
  • If it is below 50 grams, this helps you lose weight quickly. People may frequently avoid fruits or substitute them with other foods to maintain the daily carbohydrate limit. Eat many vegetables, but limit your food intake to low-glycemic-index varieties.

Fruit and Low Carbohydrate Diet Dilemma

It would be best to think about more than simply bread and pastries while decreasing your carbohydrate intake. Many low-carb diets recommend avoiding fruit due to its natural sugar content, which is a source of much confusion. You probably hear that because fruit contains natural sugars, you can’t eat it even if you have diabetes or are on a low-carb diet. Even though fruit sugars are naturally occurring, how they impact blood sugar depends on several variables, including what they consume if someone has diabetes. Fruit provides a variety of health-promoting nutrients, so eliminating them from your diet could be harmful.

Sugar-Containing Fruits

Some low-carbohydrate diets specifically state that fruit should be avoided, at least for a portion of the diet. Because of the higher amount of naturally occurring sugars, the fruit has a higher carbohydrate content than other vegetables. But not all of these sugars are unhealthy; if consumed in moderation, they can all have beneficial effects without contributing to carbohydrate overload in most people. 

Is Fruit Beneficial?

Fruits are known to be healthful because they are complete foods. There are thousands of unique edible fruits, each with a specific nutrient profile. They’re called “nature’s fast food” since they’re so simple to transport and prepare. However, fruits do have a high sugar content compared to other foods. The three sugars present in fruits are glucose, fructose, and sucrose.

You must be wondering if they’re healthy. However, a common misperception is that additional sugar consumption is hazardous when ingested in large quantities. Fructose is only dangerous in high doses, and getting too much fructose from fruit is difficult. So, naturally, it is more than just watery fructose snacks and is also very nutritious.

They contain numerous nutrients that are beneficial to one’s health, and there is also fibre, several vitamins, minerals, antioxidants, and other plant compounds. Furthermore, fruits are high in vitamin C, potassium, and folate, all vitamins and minerals many individuals need. So, if you want to optimise the health benefits of fruits, choose those high in nutrients. 

The HealthifyMe Note

Fruits, as they all contain unique nutrients, eating a range of fruits is healthier. However, it is best to select them carefully based on your objectives. Fruits with skin are preferred because they frequently contain high levels of antioxidants and fibre. Because of their high fibre and fructose, fruits generally have low glycemic indexes (GI). Low GI foods include melons, pineapples, dates, and dried fruit; sweetened dry fruit has a higher GI rating. Just be mindful of the fruit variety and serving sizes you choose.

When Should You Avoid Fruits?

While fruit is generally healthy, some people may need to avoid it for health reasons. For example, a person diagnosed with diabetes or blood glucose fluctuations must not eat dry fruits or fruit juices. Furthermore, many fruit juices on the market aren’t even “genuine” fruit juices, consisting of water blended with some concentrate and a ton of sugar. Even if you acquire 100 per cent pure fruit juice, keep your consumption in check. Fruit juice contains about the same amount of sugar as a sugar-sweetened beverage. Since there is no chewing resistance or fibre to slow down absorption, it is relatively simple to absorb a lot of sugar quickly.

Finally, choose low-carbohydrate fruit that fits within the daily carbohydrate range of your diet plan.

Low Sugar Fruits

Some fruits have fewer carbohydrates per standard serving because they contain more water or because their high fibre content makes them less absorbable. However, the remaining carbohydrates in these fruits are easy to absorb. Fibre is a carbohydrate, but it’s one that your body can’t digest, so it does not affect your blood sugar. As a result, some people value net carbohydrates over total carbs.

Here is a List of the Top Low-Sugar Fruits


Fruits with high water or fibre content have fewer carbohydrates than others. A significant example of this is watermelon, a delightful summertime pleasure that is 92 per cent water and has the lowest carbohydrate content of any fruit, with only 7.5 carbohydrates per 100 grams. It is also high in vitamins A and C. However, one serving can be filling because watermelon is high in water.

It’s also high in lycopene, a plant chemical responsible for the red colour of watermelon and its antioxidant benefits. According to a study, lycopene can reduce inflammation throughout the body, potentially lowering the risk of malignancies such as breast, stomach, colon, and lung. However, watermelon has a high glycemic index because of its low fibre content.

Nutrition Facts

According to the USDA, watermelon has the following nutrients per 100g.

  • Energy: 30 kcal
  • Water: 91.4 g
  • Carbohydrate: 7.55 g
  • Protein: 0.61 g
  • Fat: 0.15 g
  • Sugar: 6.2 g
  • Fibre: 0.4 g 


Melons are low-fructose fruits, and cantaloupe is a cool orange melon to eat on a hot summer day. Like other fresh fruits, cantaloupe is high in vitamins and nutrients like potassium, vitamins C and A, and beta carotene. 

Cantaloupe or honeydew with tuna salad is a popular combination. Make a delightful agua fresca by mixing cantaloupe with lime, mint, and water.

According to a study, cantaloupe contains a significant quantity of vitamin C, which has anti-inflammatory, antioxidant, and maybe anti-cancer properties, which may help it fight disease.

Nutrition Facts

According to the USDA, cantaloupe has the following nutrients per 100g.

  • Energy: 38 kcal
  • Water: 90.2 g
  • Carbohydrate: 8.16 g
  • Protein: 0.82 g
  • Fat: 0.18 g
  • Sugar: 7.88 g
  • Fibre: 0.8 g 


Peaches are delicious and juicy that contain surprisingly few carbohydrates. The sweet, soft fruit is delicious but also goes well with various foods, such as desserts, ice pops, smoothies, and sauces. 

According to one study, the phytochemicals (antioxidants) that give peaches their yellow/orange colour aid in maintaining eye health. Fresh peaches (and other fruits and vegetables high in these nutrients) protect against glaucoma in one to two servings per week.

Nutrition Facts

According to the USDA, peaches have the following nutrients per 100g.

  • Energy: 46 kcal
  • Water: 88.3 g
  • Carbohydrate: 10.1g
  • Protein: 0.91 g
  • Fat: 0.27 g
  • Sugar: 8.39 g
  • Fibre: 1.5 g


Lemons are an excellent fruit to keep on hand. This bright citrus fruit, as well as its juice, is keto-friendly. It is beneficial to add tartness to a dish; add a slice to your water or a squeeze of juice.

You’ll still get a dosage of immune-boosting vitamin C, an antioxidant that, according to research, fights free radicals’ molecules linked to ageing and chronic illness while promoting good digestion.

Nutrition Facts

According to the USDA, lemons have the following nutrients per 100g.

  • Energy: 29 kcal
  • Water: 89 g
  • Carbohydrate: 9.32 g
  • Protein: 1.1 g
  • Fat: 0.3 g
  • Sugar: 2.5 g
  • Fibre: 2.8 g


Grapefruit is another low-carb food option, and it’s also a fantastic source of vitamin C. Fresh grapefruit can be eaten in a fruit salad or on its own, depending on how much sugar or sweetener you use.

Grapefruits are rich in potassium which may help to balance the quantity of fluid and sodium in your body if you have high blood pressure. It can also help lower blood pressure, lowering heart disease and stroke risk.

Nutrition Facts

According to the USDA, grapefruit has the following nutrients per 100g

  • Energy: 42 kcal
  • Water: 88.1 g
  • Carbohydrate: 10.7 g
  • Protein: 0.77 g
  • Fat: 0.14 g
  • Sugar: 6.89 g
  • Fibre: 1.6 g


Kiwi is one of the sweetest fruits. So you might think it’s off-limits on a low-carb diet. However, you can consume kiwi on this diet as well. Kiwis have a moderate flavour and brighten up a fruit salad. 

They’re delicious raw or combined into a smoothie or homemade ice cream popsicle, and you can also consume the seeds and peel. In addition, vitamin C and antioxidants in kiwi may assist in immune function, which may help reduce the incidence of colds and flu, according to a previous study.

Nutrition Facts

According to the USDA, kiwi has the following nutrients per 100g: –

  • Energy: 58 kcal
  • Water: 83.9 g
  • Carbohydrate: 14 g
  • Protein: 1.06 g
  • Fat: 0.44 g
  • Sugar: 8.99 g
  • Fibre: 3 g
  • Vitamin C: 74.7 mg 


Strawberries are a great low-carb fruit. It is also abundant in antioxidants, vitamin C, and fibre and has few carbohydrates.

According to studies, Strawberry consumption helps lower the risk of numerous chronic diseases. In addition, it may help enhance heart health, reduce blood sugar levels, and prevent cancer.

Nutrition Facts

According to the USDA, strawberries have the following nutrients per 100g: –

  • Energy: 36 kcal
  • Water: 90.8 g
  • Carbohydrate: 7.96 g
  • Protein: 0.64 g
  • Fat: 0.22 g
  • Sugar: 4.86 g
  • Vitamin C: 59.6 mg


Raspberries are low-sugar fruit, high in vitamin C, a water-soluble nutrient essential for immunological functions and iron absorption. 

According to a study, it contains many potent antioxidants like vitamin C, quercetin, and ellagic acid. Enjoy a bowl of them alone, as a topping, or with other ingredients. They are available frozen year-round or fresh in the summer.

Nutrition Facts

According to the USDA, raspberries have the following nutrients per 100g: –

  • Energy: 57 kcal
  • Water: 85.6 g
  • Carbohydrate: 12.9 g
  • Protein: 1.01 g
  • Fat: 0.19 g
  • Sugar: 2.68 g
  • Vitamin C: 23 mg


On a low-carbohydrate diet, oranges are an excellent on-the-go snack. Because oranges contain potassium, which can help decrease blood pressure, increasing your diet of high-potassium foods may have the same blood pressure-lowering effect as taking potassium supplements. It also contains a significant amount of immune-boosting vitamin C. 

Nutrition Facts

According to the USDA, oranges have the following nutrients per 100g: –

  • Energy: 52 kcal
  • Water: 86.7 g
  • Carbohydrate: 11.8 g
  • Protein: 0.91 g
  • Fat: 0.15 g
  • Sugar: 8.57 g
  • Fibre: 2 g
  • Vitamin C: 59.1 mg


The deep purple fruit plum is low in calories and carbohydrates. Fresh fruit is preferable to dried fruit (formerly prunes) because dried fruit contains more sugar and carbohydrates.

Plums are highly antioxidants, which can help reduce inflammation and protect cells from free radical damage. Furthermore, it’s exceptionally high in polyphenol antioxidants, which have been shown to improve bone health in one research and may help lower the risk of heart disease and diabetes in others.

Nutrition Facts

According to the USDA, plums have the following nutrients per 100g: –

  • Energy: 46 kcal
  • Water: 87.2 g
  • Carbohydrate: 11.4 g
  • Protein: 0.7g
  • Fat: 0.28 g
  • Sugar: 9.92 g
  • Fibre: 1.4 g 

The HealthifyMe Note

If you’re on a low-carb diet, the main goal is to reduce carbohydrate intake sufficiently to meet your objectives. Try to eat fruits with low sugar. If you have diabetes, you may wish to consult a doctor or dietician to construct a diet plan that correctly incorporates fruit. Fruit provides fibre, vitamins, and minerals, making it a better choice for a sweet craving when trying to limit sugar intake. Just be careful about the types and portions of fruit you choose.


Low-carb dieting does not always have to mean eating mainly protein and fat. Fruits can be a significant source of nourishment in a low-carb diet. The majority of people benefit from fruit. Although consuming too much sugar can be detrimental, this is not the case with whole fruits. Instead, they are “genuine” foods that are high in nutrients. Make an informed decision by learning which fruits you can consume without exceeding your recommended carbohydrate consumption.

Frequently Asked Question (FAQs)

Q. What fruit is lowest in sugar and carbs?

A. Watermelon, the summer staple, has the lowest carbohydrate content, with only 7.55 g per 100g, lemons have 2.6 g of sugar, and raspberries have 2.68 g. As mentioned, watermelon contains natural sugars that cause blood sugar spikes. But if consumed within the limit, the effect is less on blood sugar. Additionally, after taking watermelon in moderation, those with diabetes might benefit.

Q. What fruits are OK on a low-carb diet?

A. A variety of fruits are beneficial for those following a low-carbohydrate diet, including lemons, raspberries, blackberries, honeydew, watermelons, avocado, apple, peaches, cantaloupe, and many more. However, since they also contain a little sugar that could raise blood sugar levels, you should consume them in moderation. Please speak with a medical expert if you have diabetes before eating it.

Q. What is the lowest sugar fruit?

A. Lemons are the fruit with the lowest amount of sugar (only 2.5g), and they are also a good source of vitamin C, which boosts immunity. It is a decent alternative for appetite suppression because it contains less sugar. According to the American Diabetes Association, lemon is considered a diabetes superfood. Furthermore, it is a good option for those following a low-carb diet.

Q. Which fruit is sugar-free?

A. There are a variety of sugar-free fruits, including lemons, avocado, kiwi, cucumber, and tomatoes. These fruits are almost sugar-free or low in sugar, high in fibre, high in vitamin C & A, low in sodium, and high in potassium. These fruits have anti-cancer properties, improve digestion, lower diabetes risk, and promote a healthy heart and overall health. However, the amount of sugar varies depending on the fruit types you pick.

Q. Are apples high in sugar?

A. According to the USDA, an apple has around 13.8 g of total carbohydrate, of which 10.4 g is sugar. Fructose, which occurs naturally in apples and makes up most of the fruit’s sugar, may affect the body differently than other sugars. Additionally, apples consist of potassium, an electrolyte that improves heart health and nerve signals. Therefore, an apple can be a good choice for people with diabetes.

Q. Is pineapple high in carbs?

A. Pineapple has a total carbohydrate content of roughly 13.1 g. According to the USDA, it has a high sugar content of 9.85 g. Compared to other fruits, they have significantly higher carbohydrate content. However, it has few calories and is nutrient-rich, making it the ideal diet for weight loss. Additionally, manganese is present, which assists the nervous system, hormones, blood sugars, and calcium absorption.

Q. Are apples low carb?

A. According to the USDA, apples have a more carbohydrate content (13.8g) than raspberries, watermelon, and pears; however, a little apple can be eaten as one serving when following a low-carbohydrate diet. However, yellow and green apples may have low carb content.

Q. Is watermelon high in carbs?

A. Watermelon, a sweet summertime delicacy, is 92 per cent water and has the lowest carb content of any fruit, with only 7.5 g of carbohydrate per 100 g, according to the USDA. Watermelon also provides a small amount of dietary fibre and is rich in vitamin A & C. It is an excellent choice for weight loss in people with diabetes if they consume it in moderation.

Q. Are grapes low in sugar?

A. According to the USDA, grapes contain 16.1 grams of sugar. Therefore, it may increase blood sugar levels. Consequently, you should consult your health expert before consuming it, especially in the case of diabetes.

Q. Which fruit has the most sugar?

A. According to the USDA, 100g of grapes contains 18.1 g of sugar, which is a lot. Avoid grapes if you’re attempting to lose weight or reduce your sugar intake. Additionally, excessive consumption may result in diarrhoea or constipation due to the high insoluble fibre content. Before including it in your diet, consult a health professional.

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